Dinner club was at our house on Saturday night. The theme was Moroccan--a lot of sweetness in most of the recipes. The drink was a hibiscus, rose tea with a simple syrup and vodka mixture. The appetizer was a yummy combination of sweet and savory--a chicken and spice mixture enveloped in a filo dough crust with powdered sugar topping. The side was a beautiful and tasty couscous. The main dish was a chicken dish with blanched almonds, chick peas, and onions. I also made bread with three different seeds in it--it's a holiday bread. Three different desserts graced our plates. The triangular goodies are baklava-like almond and fig treats, and the orange is in a sweet glaze with mint on top. Everything tasted amazing!!
1 comment:
Sounds like there was an amazing chef, who prepared all of those yummy vitals. (okay vittles? No, Webster doesn't belive in the word. And it is one that I grew up with... hmmm)
What a fun thing to do. But, where did you hide the children?
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